Turning Scraps into Solutions: City of Phoenix Teams Up with Mill and R.City to Tackle Food Waste

Mill presents first-ever Make Food, Not Waste Restaurant Week in NYC

Mill partners with Big Night, NYC’s go-to dinner party shop, on its first-ever retail pop-up

Mill Releases Results of Year-Long Food-Recycling Pilot with City of Tacoma

Results demonstrate that Mill’s food-recycling technology can increase per-household organics diversion rates while helping help people save time and money

Mill Unveils First-of-its-Kind Data on Household Food Waste and Proof of Consumer Behavior Change at Home

Introducing The Next Generation of Mill

Mill’s Recycled Chicken Feed Ingredient Made From Household Food Scraps Approved for Distribution in Washington State

NYC Community Composting Organizations Big Reuse, Earth Matter NY and LES Ecology Center Race to Secure Additional Philanthropic Funding as a Temporary Fix in Light of City Budget Cuts

R.City and Mill Team Up to Bring New Food-Recycling Service to the Phoenix Metro Area

Mill’s Food-Recycling Service First to Unlock New Higher-Use Regulatory Pathway for the 26 Million Tons of Food Wasted by American Households Each Year

Mill Arrives in Homes Across the Country

City of Tacoma and Mill Announce First-Of-Its-Kind Pilot to Tackle Residential Food Waste

Announcing Mill: A new way to outsmart waste.

A letter from our founding team