Supercharge your Garden with Food Grounds

Backed by a study from Andrew Carpenter at Northern Tilth, LLC

Mill quickly transforms your food scraps into dry, nutrient-dense Food Grounds, free from water, bulk, odor, and mess. Learn how to use them correctly to nourish your garden or lawn — give the soil microbes a super boost , accelerating soil transformations and enhancing your garden's fertility.

Remember, your grounds aren’t compost yet! But they are great to add to your compost pile to speed up composting, as you’ll learn in this blog.

Benefits of Composting Food Grounds

• Faster Breakdown: They decompose quicker than food scraps

• Cleaner Process: Say goodbye to rotting food stinking up your kitchen

• Meatier Mix: Safe to include meat and dairy products as Mill destroys most pathogens

Ways to Use Food Grounds in Your Garden

1. Mix with Garden Soil

2. Enhance Your Compost Pile

3. Add Directly to Your Lawn

Your Food Grounds provide a dynamic, easy way to enrich your soil. Whether added directly or composted, they can significantly enhance the health and fertility of your garden