Nourish your garden
Mix with soil directly — or make composting faster and easier.
The food you don’t eat can grow the food you do.
Mill transforms your food scraps into a nutrient-rich resource. It’s the clean, easy way to nourish your garden or LA soil – and prevent food waste at home.
Mill makes more impact in LA
Nourish your garden from your own kitchen — without any of the pain points of composting. Or, close the loop by dropping them in your city compost bin or donating them to LA Compost.
Just drop your scraps in.
Mill can handle almost anything, even meat, bones, and dairy.
Mill works while you sleep.
It knows how much you add and quietly dries and grinds on your schedule.
Keep filling it for weeks.
Mill shrinks your scraps by 80%. So you can keep filling it for up to four weeks.
No smells and no mess.
No odors, no fruit flies - even at the height of SoCal summers.
Your food scraps become a resource
Your nutrient-rich grounds — we call them Food Grounds — aren't compost (yet). And that makes them a versatile resource.
Add to your green bin
Pour them in your curbside compost once a month. Easy.
Give to LA Compost
Donate to LA Compost to return nutrients back to LA soil.
Support a small farm
Add Pickups and Mill will get your grounds to a farm for you.
The circle starts with you
Free shipping
Delivered to your door step
Money back guarantee
Try Mill at home for 90 days and return for free
3 year warranty
Your peace of mind with free replacements
Mill vs. the Rest
Local impact everywhere
Across the country, Mill helps local farms, restaurants, and communities to waste less and grow more. Here are some of our partnerships in Los Angeles.
LA Compost
Mill is proud to partner with LA Compost to nourish the soil - and communities - across LA County
Camilla Marcus
She’s spent a career building connections between restaurants, farms, and communities. Now Mill joins her mission.
LA Dinner Series
The greatest chefs of LA and NYC join forces to create unforgettable meals for the Make Food Not Waste Dinner Series.
The Love from Los Angeles
The effortless, odorless food recycler has captured hearts, minds, and kitchens nationwide. But the love in LA is something special.
I am a superfan of my Mill food recycler; it has seriously changed my composting game at home. Having a Mill in my kitchen transforms food scraps so quickly, then I just pop them out the back door into our composter, and in no time have incredible compost for my vegetable beds.
Heather Sperling
Co-Owner, Botanica, a beloved LA restaurant and market
