Customer stories
Intelligent. Powerful. Clean.
Meet the world’s most advanced food recycler. Drop food scraps in your Mill — and forget all about it.
Add almost anything
With stainless steel augurs that can exert 288 lbs of pressure, Mill can tackle almost any food scraps, from turkey bones to avocado pits.
1
Mill works overnight
You don’t even have to press a button — Mill knows how much you add. It’s like having a magical helper to clean up while you sleep.
2
Keep filling it for weeks
Mill reduces your food’s volume by 80%. And its state-of-the-art odor filtration means it never smells.
3
Feed farms or gardens
Nutrient-rich grounds can nourish your garden — or add Mill pickups and we’ll get them to small farms.
4
Add almost anything
With stainless steel augurs that can exert 288 lbs of pressure, Mill can tackle almost any food scraps, from turkey bones to avocado pits.
1
Mill works overnight
You don’t even have to press a button — Mill knows how much you add. It’s like having a magical helper to clean up while you sleep.
2
Keep filling it for weeks
Mill reduces your food’s volume by 80%. And its state-of-the-art odor filtration means it never smells.
3
Feed farms or gardens
Nutrient-rich grounds can nourish your garden — or add Mill pickups and we’ll get them to small farms.
4
Food for the land,
not the landfill
What if your food scraps could help create more food? Mill makes shelf-stable, nutrient-rich Food Grounds that can nourish your home garden — or Mill’s independent small-farm partners.
Feed a
small farm
Feed your
garden
Feed your
community
Mix your grounds with garden soil, water generously, and wait a couple weeks before planting.
Professional-grade engineering for the home
Stainless steel augers. State-of-the-art odor filtration. The largest capacity in the business. America’s best — and busiest — kitchens trust Mill at work and at home.
“
A little effort can really make a big impact, and that’s why I love what Mill is doing. It’s a way for chefs to get involved, whether they’ve thought about sustainability before or are just starting out...”
Camari Mick
Executive Pastry Chef, The Musket Room
“
Mill has integrated into my life seamlessly. We’ve always composted at home, but we struggled to keep our kitchen from smelling like a compost bin. Mill solves that. It’s odorless and stress free.”
Richard Lee
Executive Chef, Saison
“
What I love about Mill is that it takes what we can’t eat and turns it into something that can feed chickens or nourish the earth. It’s a simple solution to a complex problem.”
Dan Kluger
Chef and Owner, Loring Place and Greywind
A little effort can really make a big impact, and that’s why I love what Mill is doing. It’s a way for chefs to get involved, whether they’ve thought about sustainability before or are just starting out...
Camari Mick
Executive Pastry Chef, The Musket Room
Beautifully powerful design
Crafted by hand in North America, Mill is sleek, sculptural, and capable of exerting 288 lbs of force. Each professional-grade food recycler is built to last.
The Wonderful Feeling of Wasting Nothing
Ask anyone who’s lived with it: Mill makes you feel good. Because you’re not putting garbage into the world. Because your home smells clean. Because you’re not wasting food — or time.
Jesse, Devon & Alex
Austin
“It feels like we are part of the solution”
Olivia & Jake
San Francisco
Shreya & Akshai
D.C.
Jesse, Devon & Alex
Austin
Olivia & Jake
San Francisco
Shreya & Akshai
D.C.
Latest stories
Trusted in over
10,000 kitchens
Buy the Mill Food Recycler
We’ll deliver to your doorstep. Setup is quick and easy.
Try Mill at home. Free returns within 90 days.
Purchase with peace of mind.
